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  • 标题:Study on Detection Technology of the Component of Additives for Sports Healthy Food
  • 本地全文:下载
  • 作者:Fang Yu
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2015
  • 卷号:8
  • 期号:7
  • 页码:495-498
  • 出版社:MAXWELL Science Publication
  • 摘要:This study is based on the overview of the sports healthy food, which takes it as the breakthrough point, by analyzing the current situation of the additives of the sports healthy food, discussing the detection method of the additives in sports healthy food. With the aggravation of market competition, the operators neglected the law, there is an intensified trend in the healthy food to add chemicals. The kind of additive drugs is increasingly diverse, the adding techniques are increasingly covert.
  • 关键词:Adding techniques ; additives ; sports healthy food ; ; ;
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