文章基本信息

标题：Influential Mechanism of the HPEF Parameters on the Dielectric Properties of Fresh Vegetables
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作者：Liu Yong-qiu
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：8
期号：1
页码：78-81
出版社：MAXWELL Science Publication
摘要：The pretreatment of fresh vegetables with HPEF can improve lyophilized speed and reduce energy consumption, but when people study how to use fresh vegetables dielectric properties online to monitor the change of lyophilized water, they need to consider the impact of parameters of high voltage pulsed electric field on dielectric properties of fresh vegetables. Therefore, according to the author's many years of study and practical experience, this study first analyzes the dielectric properties of fresh vegetables and then develops the required equivalent circuit of this study; finally, it focuses on the impact of the mechanism of pulsed electric field parameters. The result of this study will provide a useful reference to the treatment of fresh vegetables with the HPEF.
关键词：Dielectric properties ; electric parameters ; fresh vegetables ; influential mechanism ; the HPEF ;