文章基本信息

标题：Optimized Evaluation System to Athletic Food Safety
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作者：Shanshan Li
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：7
期号：10
页码：821-823
出版社：MAXWELL Science Publication
摘要：This study presented a new method of optimizing evaluation function in athletic food safety information programming by particle swarm optimization. The process of food information evaluation function is to automatically adjust these parameters in the evaluation function by self-optimizing method accomplished through competition, which is a food information system plays against itself with different evaluation functions. The results show that the particle swarm optimization is successfully applied to optimize the evaluation function in athletic food safety and the performance of the presented program is effectively improved after many experiences.
关键词：Athletic Food safety ; Optimized evaluation system ; optimizing evaluation function ; ; ;