文章基本信息

标题：Formulation and Implementation of Meat Product HACCP Plan Based on FMEA
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作者：Wang Xiaochuan ; Lu Qiang
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2015
卷号：7
期号：8
页码：579-583
出版社：MAXWELL Science Publication
摘要：Dedicated to preventing and reducing safety problems of meat products, we integrate Failure Mode and Effect Analysis (FMEA) method into Hazard Analysis Critical Control Point (HACCP) system and through analyzing the potential failure mode and the risk priority number of meat products, we determine the critical control points in the whole supply chain so that we formulate HACCP plan of meat products that has provided a method or basis and ideological references to other food safety problems.
关键词：Failure Modes and Effect Analysis (FMEA) ; Hazard Analysis Critical Control Point (HACCP) ; meat products ; ; ;