文章基本信息

标题：Justification of pectin concentrate safe storage terms by pectin mass ratio
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作者：Galiya Iskakova ; Maigul Kizatova ; Meruyet Baiysbayeva 等
期刊名称：Eastern-European Journal of Enterprise Technologies
印刷版ISSN：1729-3774
电子版ISSN：1729-4061
出版年度：2021
卷号：4
期号：11
页码：25-32
DOI：10.15587/1729-4061.2021.237940
语种：English
出版社：PC Technology Center
摘要：The problem of removing heavy and radioactive metals from the human body is relevant all over the world. Recent research has shown that it is more effective to use substances contained in natural food products, including pectin. Pectin has a favorable effect not only under acute exposure to metals, but also with their prolonged entry into the body, which is typical for an environmental load of residents of industrial regions and modern megalopolis.The use of pectin substances as natural detoxicants requires research to preserve these substances in products and further use. Therefore, an important condition for using pectin concentrates is to determine the shelf life for safe consumption. Based on this, studies were conducted to determine optimal storage parameters and terms for pumpkin concentrate.The sequence and parameters of pectin concentrate production from Karina pumpkin pomace are justified.As a result of the study, it was found that during storage of pectin concentrate from Karina pumpkin pomace at a temperature of 8?°C for 10?months, the pectin content in the concentrate decreased by 0–12. 45?%, at 25?°C – by 0–63?%, compared to the control sample. Based on the results, it can be concluded that the safe storage period of pectin-containing concentrates from Karina pumpkin extracts at a temperature of 25?°C is 7?months, at 8?°C – 10?months.As a result of mathematical processing of experimental data, equations for the relationship of pectin amount with storage temperature, pH and time are obtained.
关键词：flow diagram;pectin concentrate;safe storage terms;pectin mass ratio;mathematical description