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  • 标题:Programmed vs. Thirst-Driven Drinking during Prolonged Cycling in a Warm Environment
  • 本地全文:下载
  • 作者:David Jeker ; Pascale Claveau ; Mohamed El Fethi Abed
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2022
  • 卷号:14
  • 期号:1
  • DOI:10.3390/nu14010141
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:We compared the effect of programmed (PFI) and thirst-driven (TDFI) fluid intake on prolonged cycling performance and exercise associated muscle cramps (EAMC). Eight male endurance athletes (26 ± 6 years) completed two trials consisting of 5 h of cycling at 61% V ˙ O 2 peak followed by a 20 km time-trial (TT) in a randomized crossover sequence at 30 °C, 35% relative humidity. EAMC was assessed after the TT with maximal voluntary isometric contractions of the shortened right plantar flexors. Water intake was either programmed to limit body mass loss to 1% (PFI) or consumed based on perceived thirst (TDFI). Body mass loss reached 1.5 ± 1.0% for PFI and 2.5 ± 0.9% for TDFI ( p = 0.10). Power output during the 20 km TT was higher ( p < 0.05) for PFI (278 ± 41 W) than TDFI (263 ± 39 W), but the total performance time, including the breaks to urinate, was similar ( p = 0.48) between conditions. The prevalence of EAMC of the plantar flexors was similar between the drinking conditions. Cyclists competing in the heat for over 5 h may benefit from PFI aiming to limit body mass loss to <2% when a high intensity effort is required in the later phase of the race and when time lost for urination is not a consideration.
  • 关键词:encyclinghydrationendurance performancethirstfluid balanceprolonged exercise
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