文章基本信息

标题：The Role of the Gluten-Free Diet in the Management of Seronegative Enteropathy
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作者：Anna Szaflarska-Popławska ; José J. Gaforio ; Cristina Sanchez-Quesada 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2021
卷号：13
期号：11
DOI：10.3390/nu13114027
语种：English
出版社：MDPI Publishing
摘要：The differential diagnosis and treatment of seronegative enteropathy, also termed seronegative villous atrophy (SNVA), is a clinical challenge. Although seronegative coeliac disease (CD) is a frequent cause of SNVA, the aetiology can include immune-mediated, inflammatory, infectious, and drug-related forms. As a misdiagnosis of SNVA can result in patients being unnecessarily placed on a lifelong strict gluten-free diet or even given incorrect immunosuppressive therapy, the aim of this paper is to provide an evidence-based and practical approach for the workup and management of SNVA.
关键词：seronegative enteropathy; seronegative coeliac disease; gluten-free diet