文章基本信息

标题：Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan
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作者：Asmahan Azhari Ali Mohammed
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2021
卷号：20
期号：3
页码：96-100
DOI：10.3923/pjn.2021.96.100
语种：English
出版社：Asian Network for Scientific Information
摘要：Objective: The study was carried out to compare the production and composition of Sudanese white cheese (Gibna Mudaffara) in four different localities in North Kordofan states. Materials and Methods: A total of 24 samples of white cheese were collected from four cities of North Kordofan. The samples were characterized for their chemical and microbial properties. Data were analyzed using the SPSS software. Results: Significant (pStaphylococcus aureus, total viable count and coliform bacteria was the highest in the Mudaffara cheese samples.
关键词：chemical composition;microbial load;crude protein;Staphylococcus aureus