首页    期刊浏览 2024年12月04日 星期三
登录注册

文章基本信息

  • 标题:I Believe It Is Healthy—Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products
  • 本地全文:下载
  • 作者:Brigitta Plasek ; Zoltán Lakner ; Ágoston Temesi
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2021
  • 卷号:13
  • 期号:10
  • DOI:10.3390/nu13103518
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Due to the high proportion of impulse purchases and the short time devoted to purchase decisions, packaging and other extrinsic attributes are becoming increasingly important in demonstrating the health benefits of a functional food item to consumers as plausibly as possible. Our research aims at identifying the role of extrinsic features (claims related to ingredients and health claims, organic or domestic origin, as well as the shape and color of packaging), gathered in the course of in-depth literature analysis, in the case of a functional smoothie. Our online consumer questionnaire was completed by 633 respondents, and the answers were assessed by choice based conjoint analysis. Our results show that each examined attribute plays a role in the assessment of health effects. The color blue has the biggest impact on making the consumer believe in the health benefits of the product. This is followed by the indication of organic origin, then the statement emphasizing the natural quality of the ingredients. The assessment of the specific extrinsic attributes is affected by consumers’ general health interest level, their involvement with food items, and their various demographic features.
  • 关键词:enfunctional foods;healthy eating;credibility;extrinsic attributes;conjoint analysis
国家哲学社会科学文献中心版权所有