文章基本信息

标题：Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
本地全文：下载
作者：Kristin Riggsbee ; Kristin Riggsbee ; Alexandra Nussbaumer Gardner 等
期刊名称：Journal of Human Sciences and Extension
印刷版ISSN：2325-5226
电子版ISSN：2325-5226
出版年度：2021
卷号：9
期号：2
页码：206-222
语种：English
出版社：Mississippi State University
摘要：The purpose of this cross-sectional study was to understand the perceptions Extension professionals have about healthy food retail programs (HFRPs). Family and Consumer Science (FCS) agents from one state in the southeastern United States were interviewed about their definitions of HFRPs, what challenges and benefits existed, and strategies for successful HFRP implementation. Participants reported that HFRPs would bring immense benefits to their communities, including expanding the recognition of Extension. However, one specific suggestion that was identified was hands-on training needed before initiating HFRPs, particularly on strategies for relationship development with retail store owners.
关键词：food environment;Extension programs;healthy food retail;Extension agent