文章基本信息

标题：Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers
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作者：EFSA (European Food Safety Authority) ; Giulia Bellisai ; Giovanni Bernasconi 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2021
卷号：19
期号：9
页码：n/a-n/a
DOI：10.2903/j.efsa.2021.6839
语种：English
出版社：European Food Safety Authority (EFSA), Parma
摘要：In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Agro GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance benzovindiflupyr in fresh herbs and edible flowers. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the crops under assessment. Adequate analytical methods for enforcement are available to control the residues of benzovindiflupyr on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of benzovindiflupyr according to the reported agricultural practices is unlikely to present a risk to consumer health.