文章基本信息

标题：Modification of the existing maximum residue levels for acetamiprid in various crops
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作者：EFSA (European Food Safety Authority) ; Giulia Bellisai ; Giovanni Bernasconi 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2021
卷号：19
期号：9
页码：n/a-n/a
DOI：10.2903/j.efsa.2021.6830
语种：English
出版社：European Food Safety Authority (EFSA), Parma
摘要：In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Nisso Chemical Europe GmbH and Sipcam Italia S.p.A. submitted requests to the competent national authority in the Netherlands and in Italy, respectively, to modify the existing maximum residue levels (MRLs) for the active substance acetamiprid in various crops. The data submitted in support of these requests were found to be sufficient to derive MRL proposals for plums, aubergines, peppers, cucumbers, courgettes, other cucurbits with edible peel, poppy seeds, mustard seeds, pomegranates and honey. Adequate analytical methods for enforcement are available to control the residues of acetamiprid in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acetamiprid according to the reported agricultural practices is unlikely to present a risk to consumer health.