文章基本信息

标题：Application Research: Big Data in Food Industry
本地全文：下载
作者：Qi Tao ; Hongwei Ding ; Huixia Wang 等
期刊名称：Foods
电子版ISSN：2304-8158
出版年度：2021
卷号：10
期号：9
DOI：10.3390/foods10092203
语种：English
出版社：MDPI Publishing
摘要：A huge amount of data is being produced in the food industry, but the application of big data—regulatory, food enterprise, and food-related media data—is still in its infancy. Each data source has the potential to develop the food industry, and big data has broad application prospects in areas like social co-governance, exploit of consumption markets, quantitative production, new dishes, take-out services, precise nutrition and health management. However, there are urgent problems in technology, health and sustainable development that need to be solved to enable the application of big data to the food industry.
关键词：enfood industry;big data;application prospect;sustainable development