文章基本信息

标题：Which Milk during the Second Year of Life: A Personalized Choice for a Healthy Future?
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作者：Elvira Verduci ; Elisabetta Di Profio ; Antonio Corsello 等
期刊名称：Nutrients
电子版ISSN：2072-6643
出版年度：2021
卷号：13
期号：10
DOI：10.3390/nu13103412
语种：English
出版社：MDPI Publishing
摘要：Nutrition in early life is a crucial element to provide all essential substrates for growth. Although this statement may appear obvious, several studies have shown how the intake of micro and macronutrients in toddlers differs a lot from the recommendations of scientific societies. Protein intake often exceeds the recommended amount, while the intake of iron and zinc is frequently insufficient, as well as Vitamin D. Nutritional errors in the first years of life can negatively impact the health of the child in the long term. To date, no clear evidence on which milk is suggested during the second year of life is yet to be established. In this study, we compare the nutrient profiles of cow’s milk and specific formulas as well as nutritional risks in toddlers linked to growth and childhood obesity development. The purpose of this review is to resume the latest clinical studies on toddlers fed with cow’s milk or young children formula (YCF), and the potential risks or benefits in the short and long term.
关键词：engrowing-up milk;milk formula;toddler;nutrients intakes;nutritional risks;iron deficiency;anemia;vitamin d deficiency;protein intake;second year of life