文章基本信息

标题：Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries
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作者：EFSA (European Food Safety Authority) ; Giulia Bellisai ; Giovanni Bernasconi 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2021
卷号：19
期号：8
页码：n/a-n/a
DOI：10.2903/j.efsa.2021.6831
语种：English
出版社：European Food Safety Authority (EFSA), Parma
摘要：In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRLs) for the active substance cyflufenamid in blackberries and raspberries (red and yellow). The data submitted in support of the request were found to be sufficient to derive MRL proposals for blackberries and raspberries (red and yellow). Adequate analytical methods are available to control the residues of cyflufenamid according to the enforcement residue definition on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of cyflufenamid according to the reported agricultural practices is unlikely to present a risk to consumer health.