摘要:The socio-political conditions of the peasants make them highly vulnerable populations in multiple dimensions. Their artisan way of working cannot compete with the agribusiness that, backed by public policies of the Colombian State, monopolize agricultural production. Through a qualitative study of a micro-ethnographic type, the aim was to understand how the political and economic transformations have affected farmer workers of the High Plateau of Antioquian East. Eleven peasants belonging to associations were interviewed. The analysis revolves around three categories: The State and its policies, Food sovereignty and associativity, and finally the Non-recognition of peasants as subjects of rights. The results warn of concerns regarding the future of food and the trend towards de-peasantization.