文章基本信息

标题：Shelf-life Prediction of Gluten-Free Dry Noodles Made from Composite Flour (Mocaf, Tapioca, Cornstarch, and Soybeans) Using Accelerated Shelf-life Testing (ASLT) Method with Arrhenius Equation Approach
本地全文：下载
作者：F Violalita ; H F Yanti ; R Novita 等
期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2021
卷号：757
期号：1
DOI：10.1088/1755-1315/757/1/012057
语种：English
出版社：IOP Publishing