文章基本信息

标题：Assessing Foods and Nutrition Programming Needs of Family and Consumer Sciences Agents in North Carolina
本地全文：下载
作者：Lindsey Haynes-Maslow ; Zandra Alford ; Carolyn Dunn 等
期刊名称：Journal of Human Sciences and Extension
印刷版ISSN：2325-5226
电子版ISSN：2325-5226
出版年度：2020
卷号：8
期号：3
页码：155-167
语种：English
出版社：Mississippi State University
摘要：North Carolina Extension specialists conducted a needs assessment of Family and Consumer Sciences (FCS) agents to determine their foods and nutrition programming needs.Researchers examined agent and community needs, agentoffered programming, and barriers and facilitators to program implementation.Results will help inform the development of targeted agent trainings, materials, programs, and technical assistance related to foods and nutrition.The study is intended to help maximize the success of FCS foods and nutrition programming by supporting agents in delivering high-quality, evidence-based programs.This paper reviews study implementation, results, and relevant implications for other Extension professionals interested in performing a similar analysis.
关键词：Family and Consumer Sciences (FCS);needs assessment;nutrition education;foods programming;diet-related disease