文章基本信息

标题：Extraction of Anthocyanin from Eggplant Peel by Ultrasonic Assisted Method and Application in Cosmetics
本地全文：下载
作者：Xiaofen Fu ; Chunli Zhu ; Ao Shen 等
期刊名称：E3S Web of Conferences
印刷版ISSN：2267-1242
电子版ISSN：2267-1242
出版年度：2021
卷号：267
页码：1-4
DOI：10.1051/e3sconf/202126702002
语种：English
出版社：EDP Sciences
摘要：The anthocyanin of eggplant skin was extracted by ultrasonic assisted method. Single factor experiment and orthogonal optimization experiment were used to optimize the extraction factors of anthocyanin from eggplant peel. The results showed that the optimum extraction of anthocyanin from eggplant peel was obtained by orthogonal experiment under the condition of feed-liquid ratio of 13:15, time of 40 min, and temperature of 50ºC. The anthocyanin is stable by treating 1 min after 100ºC.