文章基本信息

标题：Influence of Septoria glycines Hemmi on the enzymes’ activity of hydrolytic Glycines max (L.) Merr seed complex
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作者：Natalia Martynenko ; Svetlana Lavrentieva ; Olga Tarasova 等
期刊名称：E3S Web of Conferences
印刷版ISSN：2267-1242
电子版ISSN：2267-1242
出版年度：2021
卷号：254
页码：1-7
DOI：10.1051/e3sconf/202125402020
语种：English
出版社：EDP Sciences
摘要：The Septoria leaf spot (Septoria glycinesHemmi), is a harmful pathogen of soybean. To create a resistant variety to this pathogen, a detailed study of physiological processes at the biochemical level is necessary. Enzymes play a leading role in adapting to stressors. It was shown that the specific activity of esterases and RNases of soybean seeds infected with septoria decreased, relative to the control. Multiple forms of enzymes with different electrophoretic mobility were identified, which indicates a decrease in metabolism under the influence of fungal disease. At the same time, the specific activity of amylases and acid phosphatases of soybean seeds was not strongly affected by S. glycine, as evidenced by the relatively stable multiple forms of enzymes.