文章基本信息

标题：The comparative sensory analysis of mint honey
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作者：Constanta Laura AUGUSTIN (ZUGRAVU) ; Maria Magdalena TUREKRAHOVEANU ; Gheorghe Adrian ZUGRAVU 等
期刊名称：SHS Web of Conferences
印刷版ISSN：2416-5182
电子版ISSN：2261-2424
出版年度：2021
卷号：95
页码：1-6
DOI：10.1051/shsconf/20219501015
语种：English
出版社：EDP Sciences
摘要：The aim of the paper is to present sensory analysis of mint honey as a component of the promotion strategy of intensive beekeeping. Sensory analysis is part of the quality concept and is the method of examining a product with the help of basic human sensation.
关键词：mint honey;sensory analysis