文章基本信息

标题：Pandemic tourism: the new era of catering sector after Covid-19
本地全文：下载
作者：Carolina Fonseca ; Cristiana Jorge ; Diogo Reis 等
期刊名称：Anatolia
印刷版ISSN：1303-2917
电子版ISSN：2156-6909
出版年度：2021
卷号：32
期号：1
页码：161-164
DOI：10.1080/13032917.2020.1851092
语种：English
出版社：Taylor & Francis Group
摘要：The COVID-19 pandemic, a worldwide health, social and economic emergency, without any pre- cedent (“UNWTO,” 2020), has been impacting the different economic sectors of the countries, namely the tourism sector. In the space of a few months, the global context of Tourism went from overtourism to nontourism (Gössling et al., 2020). This is due to the travel restrictions placed by governments taking into account warnings and advices given by the World Health Organization (WHO) in order to prevent the spread of this virus. “The cancellation of travel and the closure of borders, makes the tourism industry in several countries practically impossible” (Neto, 2020, p. 120).