文章基本信息

标题：Is the Global Food Supply Chain during the COVID-19 Pandemic Resilient? <br/>A Review Paper
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作者：Yasir A. Nasereldin ; Robert Brenya ; Anthony Pius Bassey 等
期刊名称：Open Journal of Business and Management
印刷版ISSN：2329-3284
电子版ISSN：2329-3292
出版年度：2021
卷号：9
期号：1
页码：184-195
DOI：10.4236/ojbm.2021.91010
语种：English
出版社：Scientific Research Publishing
摘要：The Coronavirus outbreak has brought a global health emergency with a newfound domestic and international trade disruption such as restrictions on imports and exports of major food commodities, loss of lives, closure of various essential institutions, and the likes. With the spread of COVID-19 around the world, the food and agricultural sector have experienced a negative downturn with an immense labor loss, inadequate distribution of food inputs around the world. Thus, the question arises that to what extent can the food supply chain remain resilient to the effects of the pandemic? And, what are the immediate and lasting resolutions? Importantly, the resilience of the food supply chain is critical to mankind’s survival. In this paper, we highlighted the main challenges faced by the resilience of the global food supply chain. We also present policies and suggestions that focus on mitigating the impact of the pandemic on food production and distribution systems.
关键词：COVID-19;Emerging Challenges;Food Supply Chain;Resilience;Pandemic