文章基本信息

标题：Influence of natural antioxidants on quality indicators of semi-finished products from meat of broilers
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作者：N N Kuzmina ; O Yu Petrov ; E A Savinkova 等
期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2020
卷号：421
期号：2
DOI：10.1088/1755-1315/421/2/022074
语种：English
出版社：IOP Publishing
摘要：The purpose of researches is the effectiveness of the use of dihydroquercetin bioflavonoid in comparison with other natural antioxidants in the recipe of semi-finished products from broiler chicken meat, which testifies to its high biological activity, positive influence on the quality characteristics and yield of the finished products, without reducing their organoleptic characteristics was studied. For achievement of a goal addition of antioxidants is provided in control specimens. we conducted laboratory researches on definition of the main physical and chemical, structural and mechanical and functional running characteristics on raw materials. Change of content of the main feedstuffs naturally affected the caloric content of test pieces. In connection with decrease in contents in them in fat and protein, the caloric content of forcemeats of the test pieces containing antioxidants decreased on average by 12,49%, relative to a control. In researches it is objective established that addition of antioxidants, promotes increase in processing and consumer properties of the finished product.