文章基本信息

标题：Multilayer polymer film as a factor of increasing the shelf life of poultry meat products
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作者：V Y Ponomarev ; E Sh Yunusov ; E V Nikitina 等
期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2020
卷号：421
期号：2
DOI：10.1088/1755-1315/421/2/022043
语种：English
出版社：IOP Publishing
摘要：The paper is aimed at studying the influence of new packaging materials with barrier properties on the quality indicators of semi-finished meat products from poultry meat in comparison with traditional packaging methods. It was found that the use of heat-shrink bags made of multilayer polymer film allows to increase the shelf life of semi-finished products by an average of 30%.