文章基本信息

标题：Avocado seed waste utilization into biscuits as diabetes mellitus patients’ alternative foods
本地全文：下载
作者：Ervianingsih ; Hurria ; C astari 等
期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2020
卷号：575
期号：1
DOI：10.1088/1755-1315/575/1/012004
语种：English
出版社：IOP Publishing
摘要：Avocado seeds contain flavonoid compounds that can regulate blood sugar in people with diabetes by reducing glucose absorption and increasing insulin secretion. The purpose of this study is to use avocado seed waste into biscuits as an alternative food for people with diabetes. This research used an experimental method by using avocado seed flour active ingredients 0.98 g Kg / BW that met SNI standards. From the test results, the test is 3.93, the ash content test is 0.97, the fat content test is 21.3, the protein content test is 3.81, the carbohydrate content test is 70.16, and the calorie test is 485.49. these biscuits are made based on SNI standards.