文章基本信息

标题：Nutritive Values and Metabolizable Energy of Amorphopallus companulatus Fermented by Rhyzopus oligosporus as Poultry Feed
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作者：Theresia Nur Indah Koni ; Agustinus Paga ; Redempta Wea 等
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2015
卷号：14
期号：6
页码：322-324
DOI：10.3923/pjn.2015.322.324
出版社：Asian Network for Scientific Information
摘要：An experiment was conducted to evaluate the effect of Rhizopus oligosporus dosages on the nutritive value s and metabolizable energy of Amorphopallus companulatus . This experiment was arranged in a Completely Randomized Design (CRD) with four treatments and five replicates. The treatments were 0, 0.3, 0.6 and 0.9% dosage of R. oligosporus inoculum. The parameters observed were dry matter , crude protein , crude fiber and metabolizable energy of fermented A. companulatus . Results showed that the crude protein content of 0.6% inoculum were significantly higher (p<0.05) than 0.3 and 0.9%. Crude fiber, ether extract content and metabolizable energy were not affected by the treatments.