文章基本信息

标题：Chemical Isomerization of Whey Lactose to Lactulose by Using Batch Reaction
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作者：Nahla ; T.K. ; Tariq N. Musa 等
期刊名称：Pakistan Journal of Nutrition
印刷版ISSN：1680-5194
电子版ISSN：1994-7984
出版年度：2015
卷号：14
期号：5
页码：255-258
DOI：10.3923/pjn.2015.255.258
出版社：Asian Network for Scientific Information
摘要：The present study was conducted to evaluate the synthesis of lactulose from whey lactose by using 1, 2 and 3M sodium aluminates as alkaline catalyst in batch reaction system at 30 and 70°C. The effect of different sodium aluminates molarities on the isomerization of lactose to lactulose and the time periods were also investigated. The maximum conversion of lactose to lactulose and the by-products formation have been investigated. The HPLC technique was used to determine whey lactulose, B vitamins and the by-products formation. After 1 h at 70°C, by using 3M of sodium aluminates, the isomerization yield was more than 66%. The present study describes an appropriate method for obtaining sweet whey with acceptable yields of lactulose.