文章基本信息

标题：Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice
本地全文：下载
作者：Russell Reinke ; Mallikarjuna Swamy ; Abdul Kader 等
期刊名称：Proceedings
电子版ISSN：2504-3900
出版年度：2020
卷号：54
期号：41
页码：69
DOI：10.3390/proceedings2019036069
语种：English
出版社：MDPI AG
摘要：Rice is the principal source of calories for more than half of the world’s population, and while an excellent source of energy is a relatively poor source of micronutrients. [...]