文章基本信息

标题：FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS
本地全文：下载
作者：Jessica E. Todd ; Lisa Mancino ; Brandon J. Restrepo 等
期刊名称：Economic Inquiry
印刷版ISSN：0095-2583
出版年度：2021
卷号：59
期号：1
页码：53-71
DOI：10.1111/ecin.12923
语种：English
出版社：Western Economic Association International
摘要：We analyze whether local and state mandates to post calorie information on restaurant menus change the effect of consuming food prepared away from home (FAFH) on total caloric intake. Information on area demographics and the local food environment were used to construct a comparison group. For identification, we use differences in two days of dietary intake and timing variations in policy implementation. We find the effect of FAFH meals on total daily intake is reduced by 21 calories among adults and by 34 calories among young children for each year the mandate is in place.(JELI12, I18, H75)