文章基本信息

标题：Immunoanalytical approaches for the control of xenobiotics and biotoxins in food
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作者：Josep V. Mercader ; Antonio Abad-Somovilla ; Consuelo Agulló 等
期刊名称：Arbor
印刷版ISSN：1988-303X
出版年度：2020
卷号：196
期号：795
DOI：10.3989/arbor.2020.795n1006
语种：English
出版社：Consejo Superior de Investigaciones Científicas
摘要：Analytical methods are required to effectively ensure food quality and safety. A reliable determination of any harmful substance potentially present in a food product is mandatory before it reaches the consumer. One of the analytical approaches that nowadays contributes to attaining this goal includes a series of techniques that use antibodies as essential elements for the detection of the target analyte, which collectively are known as immunochemical methods. This article aims to provide a basic overview of the biochemical principles underlying these technologies and their benefits and limitations for the determination of chemical contaminants, residues and additives in food matrices. In the last section, some of our initiatives in this field that resulted in commercially available rapid kits following technology transfer to the industrial sector are discussed.