文章基本信息

标题：Exploring Information Technology’s Adoption in Restaurants
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作者：Chieh-Heng Ko
期刊名称：Open Access Library Journal
印刷版ISSN：2333-9705
电子版ISSN：2333-9721
出版年度：2020
卷号：7
期号：6
页码：1-17
DOI：10.4236/oalib.1106470
语种：English
出版社：Scientific Research Pub
摘要：The purpose of the paper is to explore and compare the current use of information technology-related advances in chain and independent full-service restaurants, the factors that motivate managers of these types of restaurants to decide whether or not to implement such technology, and how these managers perceive the impact of technology on the firm. A case study analysis involving four northern Taiwan full-service restaurants was conducted to examine the framework of full-service restaurants to implement new technology. Propositions are developed that purport the information technology adoption and implementation characteristics of full-service restaurant firms while elucidating the distinctiveness between chain and independent firms.
关键词：Information Technology TrendsFull-Service Chain RestaurantsFull-Service Independent RestaurantsEntrepreneurshipTechnology Leadership