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标题：SEED YIELD, OIL CONTENT AND FATTY ACID COMPOSITION OF SOME SESAME GENOTYPES AS INFLUENCED BY SOWING TIME AT SOUTHEAST ANATOLIA IN TURKEY
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作者：Ferhat Ozturk
期刊名称：Fresenius Environmental Bulletin
印刷版ISSN：1018-4619
出版年度：2020
卷号：29
期号：7A
页码：6328-6337
语种：English
出版社：PSP Publishing
摘要：Two field experiments were conducted with two sowing time (early and late) and four sesame genotypes in consecutive in 2014 and 2016 to detect the effect of sowing time and genotypes on yield and quality properties of sesame with different dates of sowing to determine the appropriate sesame genotypes in Southeastern Anatolia of Turkey. The experiment was arranged in a randomized block design with three replications. The results indicated that the highest seed yield was found from Diyarbakir Y-C6 with (1673.35 kg ha '), while the lowest values were produced from Muganli 57 with (1267.46 kg ha1). Regards the quality properties, the variety, 'Diyarba-kir Y-C16' (50.09%) and *Muganli 57' (50.71%) as achieved the highest oil content and while, the maximum protein content from Adana Y13 genotypes (24.10%). Manisa w-hite genotype was produced the lowest oil content. The variety "Manisa white* produced the highest saturated fatty acids, while, the variety *Muganli 57' was the lowest, although, the va-ricty ‘Manisa white’ showed the lowest, and variety 'Adana Y13* produced the highest unsaturated fatty acids. The highest oleic/linolcic acid rate was produced by ManisaBeya/ genotypes as 1.19%. The highest of stearic acid was achieved in early sowing time while the highest linolcic acid values were achieved in late sowing time. The highest palmitic acid was produced from Manisa white genotype in early sowing lime while the lowest linolcic acid. The high Oleic acid was recorded in early sowing time (45.69%). Overall, our results inferred that the best genotype that could be adopted in this region is Di-yarhakir Y-C6, because of its highest seed yield potential. The high Linolcic acid was recorded in late sowing time (40.89%). According to results, it can be concluded that Diyarbakir Y-C6 can be adopted in this region, because of its highest seed yield ability. Further, the genotypes of Diyarbakir Y-C16' and kMuganli 57 which had the maximum oil value but with the lowest saturated fany acids. Ninety Adana Y13 which reported the highest protein content and unsaturated fatty acids among other genotypes arc potential varieties to be utilized based on farmer preference.
关键词：Sesame;seed yield;quality;saturated fatty acid;unsaturated fatty acids