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标题：DETERMINATION OF AGRONOMIC AND QUALITY CHARACTERISTICS OF SOME SESAME {SE SA M U M IN D IC U M L.) GENOTYPES GROWN AS A SECOND CROP IN DIYARBAKIR CONDITION
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作者：Ferhat Ozturk
期刊名称：Fresenius Environmental Bulletin
印刷版ISSN：1018-4619
出版年度：2020
卷号：29
期号：7A
页码：6344-6353
语种：English
出版社：PSP Publishing
摘要：Sesame {Sesamum mdicum L.) is an important ancient annual spice and oilseed crop, widely cultivated all over the world for its seeds objectives. The experiment was conducted to determine the agronomic and quality traits of some sesame cultivars registered under second-crop in Diyarbakir condition in 2018. A total of 13 sesame genotyj^cs (Konya, Egc (Tanas), Muganli 57, Qanakkalc Ycnicc-Pazar kfiyti. Vara Verde, Balikcsir Ivrindi, Hatipoglu, Aslanhey, Boydak, Kepsut 99, Tan 99, §imak -Kumfati Dergfll, and Ozberk-82) were used as the plant material for the study. The presented experiment was arranged in a randomized block design with three replications. In this study, plant height, the first pod height, number of branches and pods per plant, number of seeds per pod, 1000-seed weight, seed yield, oil and protein ratio, satiiratcd-unsatu-rated fatty acid components were investigated. There were significant differences in seed yields of the genotypes at P<0.01 level. Seed yields varied between 1165.13-1619.66 kg ha"1 and the highest seed yield (1619.66 kg ha*1) was obtained from Hatipoglu genotype. The 1000-seed weights varied between 2.6- 3.9 g with the lowest value in Konya local genotype and the highest value in Muganli-57 genotype. The greatest number of pods per plant (125.5 pods/plant) was produced from Hatipoglu genotype. Oil ratios varied between 45.91-58.03% with the maimum value in Tan 99 genotype and the lowest value in Vara verde genotype. Oleic acid contents varied between 42.12-45.41% with the highest value Hatipoglu genotype and the lowest value in Tan 99 genotype. Linolcic acid contents varied between 34.47-38.52% with the highest value in Kepsut 99 genotype and the lowest value in Mu-ganli-57. Seed yield had significant positive correlations with 1000-seed weight and number of pods per plant. Oil contents had significant negative correlations with oleic and stearic acid contents and positive correlations with palmitic and linoleic acid contents.
关键词：Sesame;seed yield;quality;saturated fatty acid;unsaturated fatty acids