摘要:Mississippi leads the nation in child obesity, chronic diseases, poverty,and food insecurity. Stemming the long-term consequences of high obesity rates will require a cultural attitude and behavioral shift towards healthy eating. This study exploredthe perceptions, beliefs, practices,and self-efficacy towards healthy eating among limited resource Mississippi parents to inform a SNAP-Ed social marketing campaign. A statewide telephone survey was conducted with income-eligible or current SNAP recipients who provided or prepared food for children in their household. Likert-type scale questions measured intrapersonal factors, self-efficacy,and practices regarding healthy eating, such as shopping and meal planning. A total of 206 surveys were analyzed. Seventy-ninepercent (n=163) of participants were currently receiving SNAP benefits. Healthy eating was perceived as balanced meals and fruits and vegetables. Though 60% agreed that cost was a barrierto eating more fruits and vegetables, 90% of participants had positive attitudes and beliefs towards healthy eating. In summary, Mississippi parents with limited resources wereinterested in providing healthy balanced meals but facedcost as the major barrier. A social marketing message with this population can be effective in emphasizingaffordable healthy meals.