标题:Variations in Hematological, Biochemical and Immunological Parameters in Labeo rohita Fed with Different Levels of Aerva javanica Supplementation Diet
摘要:In the present study, Aerva javanica (in Powder form) was used to evaluate its effects on Hematological, Biochemical and Immunological Parameters of Labeo rohita fingerlings (fresh water fish). A total of 50 Labeo rohita were randomly distributed in five treatments including a control group and four experimental groups. Aerva javanica powder at the rate of 0.5 g, 1.0 g, 1.5 g, and 2.0 g were added to the feed. The fish were fed for 60 days in fiber water tanks. After 60 days, end of cultured the Hematological, Biochemical and Immunological studies were done in fish samples (control, Exp-1, 2, 3 and 4 groups). The results showed significant (p<0.05) differences in the amount of hemoglobin, Rbc, Wbc, neutrophil, lymphocyte, eosinophil, hct, mcv, mch, mchc, total protein, albumin, globulin, blood glucose, lysozyme, phagocyte, Nbt, Sod, and catalase, in the treatments compared to the control group at the end of the cultured. The results showed that Aerva javanica powder has the effect of an immune system booster and using the powder form in Particular at the level of 1.5g, 2.0g as an immune stimulant in the diet of Labeo rohita can be effective in preventing disease in this species.