文章基本信息

标题：In vitro antibacterial activity of 34 plant essential oils against Alternaria alternata
本地全文：下载
作者：Qiyu Lu ; Ji Liu ; Caihong Tu 等
期刊名称：E3S Web of Conferences
印刷版ISSN：2267-1242
电子版ISSN：2267-1242
出版年度：2019
卷号：136
页码：1-4
DOI：10.1051/e3sconf/201913606006
语种：English
出版社：EDP Sciences
摘要：To determine the antibacterial effect of 34 plant essential oils onAlternaria alternata, 34 plant essential oils such as asarum essential oil, garlic essential oil, and mustard essential oil are used as inhibition agents to isolateA. alternatafrom citrus as indicator bacteria, through the bacteriostasis test and drug susceptibility test, the types of essential oils with the best inhibitory effect were screened and their concentration was determined. The results showed that the best inhibition effect was mustard essential oil with a minimum inhibitory concentration of 250 μl/L and a minimum bactericidal concentration of 250 μl/L. Followed by the Litsea cubeba essential oil and basil oil, the minimum inhibitory concentration is 500 μl/L.