摘要:The aim of this work is to contribute to the design and development of a product which prevents hot oil burns, assuring a better interaction between the user and the kitchen utensil making the task safer.This case study still approaches some innovative aspects of social interest which involve the transformation of some daily habits and promote changes in the behavior of the user. The result will be a new product which will contribute to lower the risk of hot oil burns, which will prevent domestic accidents, ensuring the possibility of frying food without the danger of burns or splashes.