文章基本信息

标题：Preparation and Characterization of Vegetable Oil-Based Microemulsions
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作者：Cristina Scomoroscenco ; Ludmila Otilia Cinteza ; Mircea Teodorescu 等
期刊名称：Proceedings
电子版ISSN：2504-3900
出版年度：2019
卷号：29
期号：1
页码：74
DOI：10.3390/proceedings2019029074
语种：English
出版社：MDPI AG
摘要：Microemulsions are thermodynamically stable and transparent systems composed of an aqueous phase, oil, a surfactant, and usually also contain a co-surfactant [1]. [...]