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标题：Surface functionalization of highly luminescent carbon nanodots from Dioscorea hispida with polyethylene glycol and branched polyethyleneimine and their in vitro study
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作者：Regina Sisika A. Sonthanasamy ; Shazrul Fazry ; Bohari M. Yamin 等
期刊名称：Journal of King Saud University - Science
印刷版ISSN：1018-3647
出版年度：2019
卷号：31
期号：4
页码：768-779
DOI：10.1016/j.jksus.2018.05.004
语种：English
出版社：Elsevier
摘要：AbstractSynthesized carbon dots (C-dots) fromDioscorea hispida(Gadong tuber) starch were modified with passivating agents such asO,O-bis(3-aminopropyl)polyethylene glycol 1500 (PEG1500N) and branched polyethyleneimine (BPEI) to increase the functional efficiency of C-dots to be used in biological investigations. After surface modification, the C-dots decreased in size from 6–25 to 3–20 nm without changing their morphology. The modified C-dots were fluorescent, and the fluorescence peak gradually shifted to a longer excitation wavelength (from 420 to 500). Upon modification, thereby elucidating a competitive quantum yield of 15% (C-dots-PEG1500N) and 12.6% (C-dots-BPEI). The UV-visible spectrum of the C-dots modified with PEG1500Ncontained an absorption peak at 290 nm, whereas, that of the C-dots modified with BPEI contained peak at 360. Fourier-transform infrared analysis showed a peak at 1700 cm−1(C-dots-PEG1500N) and 1697 cm−1(C-dots-BPEI) that corresponds to the amide (HCONH) carbonyl bond, indicating that PEG1500Nand BPEI had been successfully passivated on the surface of C-dots. To examine photothermal response, irradiation was carried out for 5 min using three different instruments which is UV-lamp (365 nm), visible lamp and laser (532 nm, 1 W/cm2) where temperature for each sample increased respectively. C-dots demonstrated not losing their luminescent properties upon irradiation to UV-lamp and laser for 30 min. Contrary, the intensity of fluorescence reduced when it exposed to the visible lamp for the same period.In vitrostudies of the modified C-dots with zebrafish (Danio rerio) revealed that C-dots-PEG1500Nis non-toxic while C-dots-BPEI is highly toxic to the fish embryos. Significantly, this study has successfully demonstrated that Gadong tuber starch can be used as a starch-based modifier for C-dots; which possibly can be utilized as a nanocarrier with thermal sensing properties.
关键词：C-dots;Gadong starch;BPEI;PEG;1500N;Nanoparticles;Luminescence