文章基本信息

标题：Stable isotope (δ13C) profiling of xylitol and sugar in South Africa
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作者：Craig Symes ; Elize Loubser ; Stephan Woodborne 等
期刊名称：South African Journal of Science
印刷版ISSN：0038-2353
电子版ISSN：1996-7489
出版年度：2017
卷号：113
期号：5-6
页码：5-5
DOI：10.17159/sajs.2017/20160276
语种：English
出版社：The Foundation for Research Development
摘要：Sucrose or ‘table sugar’, together with its disaccharide constituents – fructose and glucose – are important in theglobal economy as the major sweeteners of food and beverages. 1-5 The intake of free sugars modifies both energyintake and body weight, and has been shown to be harmful by fuelling the development of obesity. 1-3 Added sugarsin processed foods and beverages are linked to the development of diabetes, obesity and metabolic syndrome. 6,7A positive behavioural response to these health risks, especially healthy eating and increased physical activity isimportant. 2,8-10 The intake of alternative sweeteners (artificial and non-nutritive) may reduce these health risks 9,11and consequently the alternative sweetener market has increased in recent times 5,12 .
关键词：sucrose;disaccharide;maize; sugarcane;sugar beet;birch