文章基本信息

标题：Environmental impacts of current and future diets in India
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作者：Alan Dangour ; Rosemary Green ; Francesca Harris 等
期刊名称：The Lancet Planetary Health
电子版ISSN：2542-5196
出版年度：2018
卷号：2
页码：S28-S28
DOI：10.1016/S2542-5196(18)30113-X
语种：English
出版社：Elsevier
摘要：A rapidly growing population and unprecedented dietarychanges are placing the Indian food system underincreasing pressure. Agriculture accounts for 90% offreshwater use in India, and ongoing environmentalchanges could have substantial effects on wateravailability and distribution. 1 Droughts in 2016–17 inIndia led to food insecurity, migration, and other majorsocial disruptions, and scant evidence exists on which tobase policy action to respond to these pressures. OurSustainable and Healthy Diets in India (SAHDI) projectaimed to generate novel methods for the academiccommunity and new data specifically to inform evidence-based policies to support healthy and environmentallysustainable diets in India.