文章基本信息

标题：Edible Potential of Wild Mushroom Astraeus hygromatricus (Pers.) Morg.
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作者：Neelu Singh
期刊名称：Nature, Environment and Pollution Technology
印刷版ISSN：0972-6268
出版年度：2010
卷号：9
期号：3
语种：English
出版社：Technoscience Publications
摘要：Wild edible fungus, Astraeus hygromatricus was analysed for its nutritional and antinutritional contents. 11.71% and 4.66% protein content was recorded in outer part andinner part of the fruit bodies, respectively which is comparable with other ediblemushrooms. Fruit bodies contain high carbohydrate content i.e., 29.48% and 35.41%in outer and inner parts respectively. The ash content of A. hygrometricus is low (2.5%).Fungus samples are good source of minerals such as P, K, Ca, Mg, Fe, Zn and Mn.Two major vitamins i.e., water soluble vitamins, ascorbic acid and thiamine, were alsofound to be present in both inner and outer parts (3.26 and 0.26 mg/100g).