文章基本信息

标题：Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
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作者：Inger Aakre ; Maria Wik Markhus ; Marian Kjellevold 等
期刊名称：Food & Nutrition Research
印刷版ISSN：1654-661X
出版年度：2018
卷号：62
DOI：10.29219/fnr.v62.1443
语种：English
出版社：Co-Action Publishing
摘要：Background Inadequate iodine intake has been identified in several population groups in the Nordic countries over the past years; however, studies of iodine status in infants and toddlers are scarce. Objective The aim of this study is to evaluate the iodine status and dietary iodine sources among 18-month-old toddlers from Norway. Methods Cross-sectional and country representative data from the Little in Norway study were used. All children who had given a spot urine sample at 18 months age were included ( n = 416). Urinary iodine concentration (UIC) was determined by inductively coupled plasma mass-spectrometry. Dietary habits and supplement use were measured by a food frequency questionnaire. Results Median (25th–75th percentiles [p25–p75]) UIC was 129 (81–190) μg/L while estimated median (p25–p75) habitual iodine intake was 109 (101–117) μg/day. None of the children were below the estimated average requirement (EAR) of 65 μg/day or above the upper intake level of 180 μg/day. There were no differences in either UIC or estimated habitual iodine intake between different geographic areas in Norway. Milk was the most important iodine source, contributing an estimated 70% to the total iodine intake, while other foods rich in iodine such as seafood and enriched baby porridge contributed about 30%. Conclusions The iodine status among 18-month-old toddlers from different geographic areas in Norway was sufficient, indicated by a median UIC above the WHO cutoff of 100 μg/L. This was further supported by the estimated habitual iodine intake, where none of the participants were below the EAR. Milk was an important iodine source in this age group; thus children with a low intake might be at risk of insufficient iodine intake.