文章基本信息

标题：Research on the parameters of producing filamentous textured soybean protein with soybean protein isolated and soybean protein concentrate
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作者：Aiping Fei ; Xiaoliang Hao ; Junyu Jiang 等
期刊名称：MATEC Web of Conferences
电子版ISSN：2261-236X
出版年度：2018
卷号：238
DOI：10.1051/matecconf/201823804006
语种：English
出版社：EDP Sciences
摘要：Textured soybean protein (TSP) is a product made from cooking and extrusion of soybean protein, which has been widely used in food, feed and other industries. This text made soybean protein isolated (SPI) and soybean protein concentrate (SPC) as the raw materials to produce filamentous protein production. By experiment, the influence of puffing temperature, screw speed and feed rate on the quality of the protein products was studied. Finally it was concluded that when the temperature of the barrel was 152 °C, the screw rotation speed was 119 rpm, the feed rate was 0.426 kg/min, the TSP product had the biggest expansion degree.