文章基本信息

标题：Luxury and innovation: Towards an evaluative framework
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作者：Michael Riley ; Edith Szivas
期刊名称：Research in Hospitality Management
印刷版ISSN：2224-3534
电子版ISSN：2415-5152
出版年度：2015
卷号：5
期号：2
页码：147-152
DOI：10.1080/22243534.2015.11828339
语种：English
出版社：Taylor & Francis Group
摘要：This conceptual paper uses a historical and psychological analysis of luxury to argue that it is has been, and continues to be, a driver of innovation in the tourism and hospitality industries. In examining the relationship between creativity and innovation, the paper identifies four paradoxes which, it argues, are embedded in the decision-making processes that create new objects and services. The paper argues that, if innovation and creativity are separated from the hegemony of change, then it is possible to devise a set of criteria as to what may be judged to be innovative. A set of seven criteria are postulated.
关键词：innovation; luxury; creativity; design; history