文章基本信息

标题：Impact of the Romanian Diet Guide on Student-consumers
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作者：Maria-Monica Popescu-Mitroi ; Maria-Monica Popescu-Mitroi ; Ionel Popescu-Mitroi 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2015
卷号：191
页码：1261-1265
DOI：10.1016/j.sbspro.2015.04.713
语种：English
出版社：Elsevier
摘要：AbstractDespite of the recommendations offered by nutritionists in the national guides for diet, the consumers options are often in conflict with this and are dominated by,bad food” .In this paper we conducted a quantitative and qualitative analysis of the Romanian guide for diet. Thus, we conducted a pilot study on 70 students (of which 35 have training in human nutrition lasting 28hours), in which on the basis of the questionnaire, we assessed consumer behavior in relation with the food which are present in the diet guide. The aim is to identify / quantify the degree to which education for healthy food, changes the consumer behavior.
关键词：food-based dietay guidelines;nutritional recommendations;food Romanian pyramid