文章基本信息

标题：Spiritual Intelligence on Leadership Effectiveness and Food-hygiene Practices in Public Institutions
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作者：Mazni Saad ; Mazni Saad ; Toh Poh See 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2015
卷号：201
页码：146-155
DOI：10.1016/j.sbspro.2015.08.161
语种：English
出版社：Elsevier
摘要：AbstractHolistic View of food service business performance is a rather new phenomenon. Constraints such as a diverse workforce and the high worker turnover have caused subsequent adverse effects on the foodservice performance. The present study suggests an effort through Holistic View of spiritual intelligence (SQ) to address the problem of quality of food served by the food handlers. A total of 210 food handlers from the public institutions in East Malaysia were surveyed. The study used Partial Least Square Structural Equation Modeling (PLS-SEM) to test the model and hypotheses. Implications of the findings, guidelines for future research, and the limitations were also discussed.
关键词：A holistic view;leadership effectiveness;food-hygiene practices;foodservice performance