文章基本信息

标题：A Conceptual Model of Food Hygiene and Safety: Implication for Future Research
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作者：Mohd Halim Jeinie ; Mohd Halim Jeinie ; Norazmir Md. Nor 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2015
卷号：201
页码：121-127
DOI：10.1016/j.sbspro.2015.08.140
语种：English
出版社：Elsevier
摘要：AbstractThis study presents conceptual models that explain the food hygiene and food safety towards culinary student undergo the culinary internship. The respondents were among the culinary students during culinary internship. Both qualitative and quantitative techniques will use as systematic tools to test and validate the model. Through a series of descriptive and inferential statistic some meaningful insights on the issues of interest were obtained. Finding will reveal new dimensions of knowledge, attitudes and practice effects competencies in particular recognized as contributory factors that positively or negatively influenced the job performance of a future chef.
关键词：Food hygiene;food safety;competency;culinary internship