文章基本信息

标题：The Effects of Transmission of Malay Daily Food Knowledge on the Generation Practices
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作者：Mohd Shazali Md. Sharif ; Mohd Shazali Md. Sharif ; Norazmir Md Nor 等
期刊名称：Procedia - Social and Behavioral Sciences
印刷版ISSN：1877-0428
出版年度：2013
卷号：85
页码：227-235
DOI：10.1016/j.sbspro.2013.08.354
语种：English
出版社：Elsevier
摘要：AbstractThis study explored the effects of food transmission activities among the Malay ethnic's food knowledge and the generation practice. Mother and daughter in a family selected as informant in this study. All information analysed using thematic analysis. Commercialization of ingredients, convenience food products, economy, educational level and lifestyles apparently reduced the practices of Malay traditional foods among the young generations. Mothers in particular can play a significant role in preserving the practice of Malay traditional foods. Parents should ensure that the traditional food knowledge is passed down to their generations to ensure the Malay food tradition retains and evolves further.
关键词：Traditional food;food knowledge;food knowledge transmission;Malay ethnic